Thursday, September 15, 2011

[T596.Ebook] Download PDF AC/DC: Rock or Bust, by AC/DC

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AC/DC: Rock or Bust, by AC/DC

(Guitar Personality). One of the most monumental rock bands ever, AC/DC, return with their 15th album, Rock Or Bust, the first without founding member and rhythm guitarist Malcolm Young. This matching folio features accurate arrangements of all 11 songs, including the lead single Play Ball, for guitar tab with full lyrics. Ever since bursting onto our airwaves in the 1970s, Australian group AC/DC have brought their unique brand of foot-stomping, power-chord-strumming hard rock to international acclaim. This book of AC/DC guitar tabs features every anthemic tune from their album Rock Or Bust, including Play Ball, Rock Or Bust and Dogs Of War . AC/DC immediately won the hearts of rock fans across the globe with a winning formula, straight-up rock drumming, powerfully catchy riffs from guitarist brothers Angus and Malcolm Young, and some gravity-defyingly high vocals from lead singer Bon Scott, whose duties were taken over by Brian Williams, who appears on this album at almost 70 years old, his vocal performance as powerful here as it was on their seminal 1980 album Back In Black. The real main ingredient of AC/DC's recipe, though is the guitar-work of Angus Young, often named as one of the greatest ever, and with our Rock Or Bust guitar tabs, you can learn each chunky riff and every one of those Marshall-flavoured licks exactly as Young plays them on the record. Featuring blues-inspired riffs, power-chords galore and solos that rival any other rock band, the guitar work on Rock Or Bust is not just your run-of-the-mill rock guitar. If you are looking for a masterclass in constructing riffs, playing face-melting solos, or simply great hard rock playing, these AC/DC guitar tabs will certainly help you with that. For fans of AC/DC's undoubtedly successful formula of driving rhythms, rocking riffs and innuendo-laden lyrics, this Rock Or Bust guitar tab book will satisfy your desire for more blues-rock and even more of that unmistakeable sound of Angus Young's Gibson SG through a Marshall stack. Critics are loving listening to this album, and we're sure you'll love playing it.

  • Sales Rank: #1828460 in Books
  • Published on: 2015-04-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 12.00" h x .39" w x 9.00" l, .66 pounds
  • Binding: Paperback
  • 112 pages

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0 of 0 people found the following review helpful.
Five Stars
By Jeff Bernard
Nice guitar tab book

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Mathematics: Its Content, Methods, and Meaning. 3 volumes complete.Mathematics: Its Content, Methods, and Meaning. (3 Volumes in Slipcase,

  • Published on: 1963
  • Binding: Hardcover

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Tuesday, September 13, 2011

[V472.Ebook] Download PDF Walker's Building Estimator's Reference Book, by Frank R. Walker Co.

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A guide to estimating material and labor costs, the Walker Building Estimator's Reference Book is renowned for the depth of detail and description contained in its 1,728 pages, providing the user a reference that is unique among books relating to estimating.

Updated continuously since 1915, this hands-on manual covers updated construction methods, material and labor costs and labor productivity (man-hours). It walks you through each phase of the estimate in each CSI Division, 1 to 16. It also contains valuable information on construction finance, scheduling, construction management, bidding, negotiating contracts, value engineering, types of cost estimates, overhead, insurance, profit, change orders, and more.

It is this level of substance that makes "Walker's Building Estimator's Reference Book" a standard in the curriculum of dozens of universities' construction programs.

Used by builders, contractors, architects, engineers, adjusters, appraisers, home-craftsmen, colleges, universities and technical schools. It is also mandated reference for the State of Florida General License Examination, in addition to 16 states which license contractors on the basis of competency exams.

Accepted in many courts as industry-normative data for construction dispute resolution. (1,728 pages, CSI format)

  • Sales Rank: #1699256 in Books
  • Brand: Brand: Frank R Walker
  • Published on: 1999-03
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x 5.25" w x 1.75" l,
  • Binding: Paperback
  • 1728 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

8 of 8 people found the following review helpful.
A lot of book for your buck
By A Customer
This is like five books in one. I think it's an amazing value. My father used this book for about 40 years and, as a result, I became a disciple of the Walker method. I just picked up the new edition and I found the concrete and masonry chapters vastly improved. It teaches you how to factor in all those variables and to account for the unexpected and how to put together your own bid, something that estimating software has yet to do.

0 of 0 people found the following review helpful.
A lot of book for your buck
By A Customer
This is like five books in one. I think it's an amazing value. My father used this book for about 40 years and, as a result, I became a disciple of the Walker method. I just picked up the new edition and I found the concrete and masonry chapters vastly improved. It teaches you how to factor in all those variables and to account for the unexpected and how to put together your own bid, something that estimating software has yet to do.

5 of 5 people found the following review helpful.
Great Tool!!!
By A Customer
This book is unique in that it gives you the tools to obtain an accurate cost for your project with its own specific data. Having control over a project, and its BUDGET, depends on how well you know your estimate; and this book will teach you most of what you need to know about estimating.

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Monday, September 12, 2011

[G170.Ebook] Get Free Ebook Mathematics of Interest Rates and Finance, by Gary C. Guthrie, Larry D. Lemon

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Mathematics of Interest Rates and Finance, by Gary C. Guthrie, Larry D. Lemon

For courses in Actuarial Mathematics, Introduction to Insurance, and Personal/Business Finance.

This text presents the basic core of information needed to understand the impact of interest rates on the world of investments, real estate, corporate planning, insurance, and securities transactions. The authors presuppose a working knowledge of basic algebra, arithmetic, and percents for the core of the book: their goal is for students to understand well those few underlying principles that play out in nearly every finance and interest problem. There are several sections that utilize calculus and one chapter that requires statistics. Using time line diagrams as important tools in analyzing money and interest exercises, the text contains a great deal of practical financial applications of interest theory as well as its foundational definitions and theorems. It relies on the use of calculator and computer technology instead of tables; this approach frees students to understand challenging topics without wilting under labor-intensive details.

  • Sales Rank: #919886 in Books
  • Published on: 2003-11-20
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.90" h x 1.10" w x 7.00" l,
  • Binding: Paperback
  • 480 pages

From the Back Cover

This book presents the basic core of information needed to understand the impact of interest on the world of investments, real estate, corporate planning, insurance, and securities transactions. Needing only a working knowledge of basic algebra, arithmetic, and percents, readers can understand well those few underlying principles that play out in nearly every finance and interest problem.Using time line diagrams to analyze money and interest, this book contains a great deal of practical financial applications of interest theory. It relies on the use of calculator and computer technology instead of tables, covering simple interest, discount interest, compound interest, annuities, debt retirement methods, stocks and bonds, and depreciation and capital budgeting.For those employed in fields of investments, real estate, corporate planning, insurance, and securities, as well as those who wish to understand the impact of interest rates on their own personal finances.

Excerpt. © Reprinted by permission. All rights reserved.

This is a math text with the primary goal of teaching students the mathematical concepts necessary for other courses dealing with finance, insurance, and investments. It presents the basic core of mathematics needed to understand the impact of interest on the world of investments, real estate, corporate planning, insurance, and securities transactions. The value of a good foundation in the mathematical principles of finance and interest becomes apparent if you peruse the mathematics found in an investment or financial management text. Basic ideas like the present value of an annuity, the net present value, the internal rate of return, and discounted cash flows are often burdened with cumbersome notation and messy formulas. The novice learner with no previous experience often finds these to be difficult and perplexing.

This text has avoided the tedious arithmetic and transcription of data from finance tables by requiring the use of financial calculators. We emphasize the use of technology with preprogrammed features, but in the advanced sections we also encourage students to program their calculators. We feel this exercise will give them an understanding of the formulas and how their financial calculators perform the various computations. Because this is a problem-solving course, students will have to demonstrate an understanding that goes beyond the numbers spit out by a calculator. This understanding comes from recognizing and diagramming the structure of the problem so that the application of a formula is natural and not just an educated guess. Our goal is for students to understand well those few underlying principles that play out in nearly every finance and interest problem.

After years of experience teaching this subject, we have developed certain simplifying techniques that have helped many students to have a successful experience in their studies of finance and interest. One of the most interesting principles involving the numbering of payments we have named the Fence Post Principle. This tricky little idea shows up in all walks of life, but especially in business matters. We have also found that the use of the effective interest rate makes calculations involving general case annuities just another annuity calculation without the frustrations inherent in the equivalent payment method. Students are often frustrated trying to decide whether an exercise requires present value or future value, so we teach them how to recognize certain scenarios and clue words that simplify the decision process. Most of our students reach the point at which they always get the present value/future value issue correct.

This text is intended to open the door of financial understanding to many other academic majors besides business, accounting, and the actuarial sciences. Over the years we have received considerable feedback from former students who have expressed appreciation for how this course prepared them for dealing with personal financial matters and investments. Although there are many exercises dealing with business and finance, there are many others that deal with practical issues and the profound effect of interest on the value of money. In fact, the time value of money is the basic principle underlying everything we do in finance. Those who grasp the significance of this principle are not surprised when confronted with a situation where $100 cash can actually be a larger piece of money than, say, $108 located a year from now. To emphasize this principle, we have coined a phrase called the Golden Rule of Finance: Monies cannot be added or reconciled unless they are valued at the same point in time. This concept drives the development of formulas and equations of value so pieces of money can be moved both forward and backward on the time line. Once the student understands where on the time line he or she wants the money, it is an easy matter to pick the right mathematical tool to get it there.

We have tried to personalize the exercises by using first names of individuals as the players in the finance problems to be solved. Most of the names of companies used are fictitious, with a few exceptions. Using the names of real companies can lead to misunderstandings if the data are not factually representative of the financial status of those companies. All problems (even a few with names of real companies) have been made up to serve the same function as any other laboratory learning situation. They are as realistic as possible, but your day-to-day financial dealings will of course be somewhat different. Interest rates are always in a state of flux, so rates in problems and examples that seem a little high for today's market may be too low in a year or two. In the summer of 2003 the prime rate had dropped to 4.00%, an impossibly low figure from the perspective of the mid-1990s, when it hovered around 8% to 9%. Backing up another decade to the 1980s, you find that the prime rate was generally above 9%.

Adaptability of the Text

We envision that this text can be adapted for use at three different levels. They could be identified as sophomore, junior, and senior; but basic, intermediate, and advanced give a better picture. The basic level would serve as a first course aimed at an audience that certainly includes, besides others, finance, management, and accounting majors. The intermediate level would provide a good background and introduction for those headed toward the actuary and insurance professions as well as financial management. The advanced level provides the additional opportunity to apply stochastic processes to finance and interest theory.

Basic Level

For those who wish to cover this material at a sophomore level in a business or accounting program, the theory sections can be omitted without loss. For this use the authors presuppose a working knowledge of only basic algebra, arithmetic, and percents, but nothing more than what would be covered in a couple of years of high school math.

Content: Cover Chapters 1 through 8, but omit the theory sections 1.10, 2.6, 3.3, 3.8, 3.9, and 5.7. This level should concentrate on the Concept and Calculation sections of the exercise sets.

Intermediate Level

Those using this text at the intermediate level would need at least an introductory-level calculus background that covered differentiation and integration along with limits and summation notation.

Content: Cover the basic material in Chapters 1 and 2 in about three class periods, cover all of Chapters 3 through 8, and four sections of Chapter 9. Give special attention to the theory sections 1.10, 2.6, 3.3, 3.8, 3.9, 5.7, 9.1-9.4. These theory of interest sections are very important to those headed toward the actuary field. Programmable calculators should be used for the Chapter 9 material. This level should plan to do a representative amount of the Concept and Calculation exercises but should do all of the Theory and Extension exercises.

Advanced Level

Those at the advanced level should not only have a Calculus prerequisite but a mathematics statistics class with adequate experience with the normal distribution from an applied as well as a theoretical standpoint. This material will assume the student can handle expected value, variance, covariance, and the lognormal distribution.

Content: Cover the same material as the intermediate level with only 1 or 2 class periods on the basic material of Chapters 1 and 2, plus all of Sections 9.5-9.9. This level should plan to do a limited amount of the Concept and Calculation exercises, all of the Theory and Extension exercises, and all of the exercises in Chapter 9.

Notation

There is a fair amount of diversity of notation among finance, investment, and actuary work. Our goal in choosing notation was two fold: (1) Keep it as simple as possible for the student learning this material, and (2) use dual notation where possible to make future transitions to other texts as smooth as possible. We have used all the basic interest theory notation that is familiar to those in the actuarial field but have tried to use more user-friendly notation in areas where the very compact methods of notation are easily forgotten with disuse. As an example of this, in Chapter 9 we use a notation for present value of a variable payment annuity with arithmetic difference. The nice feature of the user-friendly notation is that those teaching actuarial science students can use the SOA notation with our text with little or no difficulty.

To the Student

The style, presentation, and features of this text are presented with the student in mind. You should have a sense that you are sitting in our class as we make every effort to help you grasp the concepts. After we introduce and explain new concepts and principles, we try to have several relevant examples to reinforce and clarify those principles. Your goal in the study of the mathematics of finance and interest should be to gain a solid understanding of the few, but important, concepts presented in this text. When you understand what a formula does, it will be easy to remember. It will be a tool in your hand, not a burden on your back. In fact, there are not very many formulas, and what there are have been presented so they are not a mystery. Even within the theory sections every effort has been made to simplify and focus on the key elements. You will be using a financial calculator to perform all the tedious tasks like multiplying two ten-digit numbers, but punching buttons to get the correct answer is far less important than the underlying concepts. Plan to make extensive use of time lines to organize and visualize the exercises. A good time line often makes the needed steps and choice of a formula jump right out of the given information. You should carefully study the examples in the text and even work them out on your own. But if you merely use the examples as templates for working the exercises, you may find yourself deficient in the ability to reason out test questions that ire slightly different. Strive for understanding.

Some words of caution and direction are in order about exercise sets. The exercises are divided into three types: concept and short answer exercises; calculation exercises; and theory and extension. As a further student help, Appendix D contains a complete worked-out key for all of the concept and short answer exercises, for the odd-numbered calculation exercises, and for theory and extension exercises. Such a key is a valuable aid to learning, but it can also be the road to ruin if you believe that copying the key is doing the homework. Each section's homework remains incomplete until you understand and are comfortable with the concepts in that section.

Most helpful customer reviews

0 of 0 people found the following review helpful.
I love this book
By C.S.
I love this book. Really clear on instructions and lots of examples. Would almost say to many. No you can't ever have enough examples but hopefully you all get my point.

0 of 0 people found the following review helpful.
Four Stars
By Amazon Customer
Very powefful book.

0 of 0 people found the following review helpful.
Five Stars
By mjcdchess
excellent

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Mathematics of Interest Rates and Finance, by Gary C. Guthrie, Larry D. Lemon PDF
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Sunday, September 11, 2011

[M772.Ebook] Free PDF Lion King Giant Color and Activity Book 1, by Golden Books

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coloring Book

  • Sales Rank: #1959505 in Books
  • Published on: 1994-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x 8.00" w x .25" l,
  • Binding: Paperback
  • 70 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
my son loved it
By Alisa B. Nohl
I purchased this Lion King activity book for my son. He has loved reading it and doing the fun activities. Thank you!

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Friday, September 9, 2011

[N728.Ebook] Download The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book), by Rachel Laudan

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The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book), by Rachel Laudan

Hawaii has one of the richest culinary heritages in the United States. Where else would you find competitions for the best saimin, sushi, Portuguese sausage, laulau, plate lunch, kim chee, dim sum, shave ice, and hamburgers? Hawaii's contemporary regional cuisine (affectionately known as Local Food by residents) is a truly amazing fusion of diverse culinary influences. In The Food of Paradise: Exploring Hawaii's Culinary Heritage, Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history that have led to such creations as saimin, crack seed, and butter mochi. Part personal memoir, part historical narrative, part cookbook, The Food of Paradise begins with a series of essays that describe Laudan's initial encounter with a particular Local Food, an encounter that puzzled her and eventually led to tracing its origins and influence in Hawaii. Representative recipes follow. Like pidgin, the creole language created by Hawaii's early immigrants, Local Food is a creole cuisine created by three distinct culinary influences: Pacific, American and European, and Asian. In her attempt to decipher Hawaii's culinary Babel, Laudan examines the contributions of each, including the introduction of new ingredients and the adaptation of traditional dishes to Hawaii's way of life. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiian buffs.

  • Sales Rank: #437938 in Books
  • Published on: 1996-04-01
  • Original language: English
  • Number of items: 1
  • Dimensions: .60" h x 8.10" w x 9.20" l, 1.30 pounds
  • Binding: Paperback
  • 296 pages

Amazon.com Review
Hawaii has perhaps the most culturally diverse population on earth. The story of how the Polynesians, Chinese, Japanese, Portuguese, Korean, Filipinos, Okinawans, Puerto Ricans, various Southeast Asian peoples, and Caucasians (known as haoles) brought together their culinary traditions on these islands makes fascinating reading. Laudan concentrates on local food rather than the world-class glamour of the Hawaiian regional cuisine cooked up by famous island chefs Amy Ferguson Ota and Roy Yamaguchi. She presents the polyglot world of the plate lunch, Spam, mochi, seaweed, shaved ice, sushi, and all the other dishes that Hawaiians really eat every day. Primarily a living and lively culinary history, this book does include recipes for the most commonplace Hawaiian dishes.

Review
"A welcome and absorbing surprise." Gourmet

"Definitive." Honolulu Magazine 

"Marvelous." Los Angeles Times

"Brilliant." Alan Davidson. Petits Propos Culinaires

"I am clued into what has been an almost invisible society to me." San Francisco Examiner

"The best culinary ethnography ever written." Sun-ki Chai, Sociology, University of Hawaii

"Wonderful." Asian Foodbookery

"Rich in unexpected insights, ironic turns of history and off-beat facts." John Thorne. Simple Cooking

"A consummate work of anthropology." Kaori O'Connor, Anthropology, University College London

"The best book of its kind available. . . . Never pedantic, always entertaining. . . . Here is a book to savor."

From the Back Cover
Hawaii has one of the richest culinary heritages in the United States. Where else would you find competitions for the best saimin, sushi, Portuguese sausage, laulau, plate lunch, kim chee, dim sum, shave ice, and hamburgers? Hawaii's contemporary regional cuisine (affectionately known as "Local Food" by residents) is a truly amazing fusion of diverse culinary influences. In The Food of Paradise: Exploring Hawaii's Culinary Heritage, Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history that have led to such creations as saimin, crack seed, and butter mochi. Part personal memoir, part historical narrative, part cookbook, The Food of Paradise begins with a series of essays that describe Laudan's initial encounter with a particular Local Food, an encounter that puzzled her and eventually led to tracing its origins and influence in Hawaii. Representative recipes follow. Like pidgin, the creole language created by Hawaii's early immigrants, Local Food is a creole cuisine created by three distinct culinary influences: Pacific, American and European, and Asian. In her attempt "to decipher Hawaii's culinary Babel", Laudan examines the contributions of each, including the introduction of new ingredients and the adaptation of traditional dishes to Hawaii's way of life. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiian buffs.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Interesting facts, recipes secondary
By Monkeygirl
This is a good book, not just a good cookbook. Reading about the food of Hawaii, and the Hawaiian people was worth getting the book.

0 of 0 people found the following review helpful.
"local grinds" as seen through British eyes
By Wesley T. Kan
My great-grandparents arrived in Hawaii when it was an independent republic more than a century ago. The cuisine Rachel Laudan describes in The Food of Paradise is therefore what I grew up eating. For the majority of prospective readers of this book who were not blessed to be keiki na aina (child of the land), take it from a Hawaii boy that her recipes, although somewhat simplified, are genuine. To my knowledge it is the first book to comprehensively (though summarily) review Hawaii’s unique cuisine and the origin of its eclectic foods. In my opinion she deserves the Julia Child award bestowed upon her.
However, the book contains at least one glaring error. On page 35 she describe Mauna Kea with its “white cluster of international observatories just visible on the summit” visible from Hilo. That is impossible. Hilo is on the eastern side of Hawaii island where the Mauna Loa shield volcano blocks any view of Mauna Kea. What she describes is the view of Mauna Kea when landing at Keahole Airport in Kailua-Kona on the island's western side. Laudan got her notes mixed up (understandable) and her editor, probably a Mainland haole, didn’t catch the mistake.
Laudan’s description of New Year mochi (glutinous rice cakes) making is accurate but incomplete. My grandfather built a square cinder block firebox in the yard and, using thick sheet metal cut to shape, fitted the round water boiler over the wood fire in the box. He put a small mound of salt in each corner of the sheet metal, a symbol of purity in Shintoism. (He also threw some salt on me to drive out the demons; it didn’t work.) Over the boiler were fitted two steamer boxes. The rice for the mochi was spread on a mat of round bamboo sticks of graduated lengths tied together with cord to form a circle that matched the steamer’s diameter. As grandfather determined that the rice was sufficiently cooked, the rice was taken to the stone mortar to be pounded into mochi.
Specific mochi making technique must vary because Laudan left out the first procedure. The two pounders held the mallets vertically so the handle was horizontal and mashed the scalding hot rice against the stone mortar. Only when the mashed rice sufficiently stuck together as single mass did we begin pounding as Laudan described.
Because I now live in the Deep South, “local grinds” (Hawaii food) cannot be purchased a block away at some drive-in or okazuya, but have to be cooked from scratch. The Food of Paradise is the single publication containing more of the recipes from home than any other.

11 of 11 people found the following review helpful.
If it's paradise, it must be the food of the gods
By Harry Eagar
Rachel Laudan has written a hymn to the plate lunch, a rhapsody on the theme of two scoop rice.

The presses are running hot with glossy books about Pacific Rim cuisine. Laudan says she has nothing against it, but she is interested in local food. The recipes that conclude each of the essays in this book include such fare as Okinawan pig's foot soup. You will not find anything with lilikoi-Maui onion-ginger salsa on top. (Lilikoi is the local term for passion fruit.)

For someone who had been in the islands only eight years (as a teacher of history of science at the University of Hawaii), she really knows her local grinds (but grinds, surprisingly, is not used anywhere in this book).

For Laudan, food is not just a way of keeping the body fueled. The way people east, their tendency to avoid strange foods, their willingness to make great efforts to maintain culinary traditions in new settings tell a big story.

In Hawaii, they tell a story of a creation of a successful multiethnic, multicultural society. She doesn't go as far as the historian Gavan Daws, who says, correctly, that Hawaii is the most successful multiethnic society on Earth, but she does note that in the islands, half of marriages are across ethnic or cultural boundaries.

Crossing food boundaries is just as significant, in her view. Local food is a meaningful development, the offspring of "a culinary Babel."

"There are few places in the world," writes Laudan, "where the creation of a cuisine is so transparently visible."

Well, yes, if you look, and this is where "The Food of Paradise" excels. I have at least a couple hundred Hawaiian cookbooks (only a fraction of the published total), but all of them together don't provide as much food for thought as Laudan's one volume.

While admirably thorough, she does stop short of of the extremes of local food -- neither milk guts nor finger Jell-O is mentioned.

One thing she has done is to compare different editions of local cookbooks. The changes in the recipes are revealing.

Take poke. (Pronounced po-kay, from a Hawaiian word, usually taken to be the word for slice, although this is controversial.) It is so common that surely it has been around forever, but Laudan says not. It seems to have been created around 1970, a typical (for Hawaii) melding of themes from several sources -- the main ones Hawaiian and Japanese, with minor notes from America and other parts of Asia. The result is pure local Hawaiian. (Poke is simply cubed raw fish, preferably ahi tuna, with minimal flavoring of onion or scallion or seaweed and possibly salt or shoyu; but since this book was published it has become a contest to devise the most unexpected combinations. There have also long been versions of cooked seafood, notably baby octopus.)

Local food, as an identifiable cuisine, "began to appear in the 1920s and 1930s," writes Laudan. She has done her homework, interviewing food preparers and vendors at what she calls Open Markets.

This is very much a Honolulu book. Despite being the most cosmopolitan place in the islands (if not in the entire Pacific), Honolulu also has preserved many more local food traditions than Maui has.

At the Aloha Farmer's Market, Laudan found fresh pig's blood, fresh chitterlings, dried fish poke and lomi oio. (You could occasionally find any or all of these on Maui, but not at the same time at the same place. If you ever encounter lomi oio, bonefish flesh scraped off with a spoon (an ancestor of poke), you are definitely out of the tourist zone.)

There are a few oddities here that reveal that Laudan is malihini, though a very simpatico one. She says shave ice is sometimes called ice shave on the Neighbor Islands. She talks about the days of "sleeper jets" (they weren't jets). She starts pineapple plantations much too early.

But Laudan does bring a verve, an extensive background as a world traveler and the skills of a professional reseacher to her book, which is easily the solidest work on local food there is.

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Friday, September 2, 2011

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Chemical Kinetics The Study of Reaction Rates in Solution Kenneth A. Connors This chemical kinetics book blends physical theory, phenomenology and empiricism to provide a guide to the experimental practice and interpretation of reaction kinetics in solution. It is suitable for courses in chemical kinetics at the graduate and advanced undergraduate levels. This book will appeal to students in physical organic chemistry, physical inorganic chemistry, biophysical chemistry, biochemistry, pharmaceutical chemistry and water chemistry--all fields concerned with the rates of chemical reactions in the solution phase.

  • Sales Rank: #3536222 in Books
  • Published on: 1990-08-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.17" h x 1.20" w x 6.06" l, 1.61 pounds
  • Binding: Paperback
  • 496 pages

From the Publisher
This chemical kinetics book blends physical theory, phenomenology and empiricism to provide a guide to the experimental practice and interpretation of reaction kinetics in solution. It is suitable for courses in chemical kinetics at the graduate and advanced undergraduate levels.

From the Back Cover
Chemical Kinetics The Study of Reaction Rates in Solution Kenneth A. Connors This chemical kinetics book blends physical theory, phenomenology and empiricism to provide a guide to the experimental practice and interpretation of reaction kinetics in solution. It is suitable for courses in chemical kinetics at the graduate and advanced undergraduate levels. This book will appeal to students in physical organic chemistry, physical inorganic chemistry, biophysical chemistry, biochemistry, pharmaceutical chemistry and water chemistry—all fields concerned with the rates of chemical reactions in the solution phase.

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0 of 0 people found the following review helpful.
Decent book, lacks some explanations IMO
By apharc
I started reading this book and it is a decent book. I think some of the explanations lack sufficient detail and it takes a while to figure out what the author is talking about. Comparing to other science books, I feel like it is not as clear... but I don't know of any other chemical kinetics book that would be better to recommend.

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