Download PDF UTSAV: A Culinary Epic of Indian Festivals, by Vikas Khanna
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UTSAV: A Culinary Epic of Indian Festivals, by Vikas Khanna
Download PDF UTSAV: A Culinary Epic of Indian Festivals, by Vikas Khanna
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India is a land of festivals. Every day is a celebration of life, victory, light, and love, in a country rich with history and tradition. UTSAV is a monumental photographic work of over a thousand pages, featuring delicious recipes throughout, and honoring a country that has embraced everyone, from those who came to conquer her to the ones who needed shelter.
In the chef's own words, UTSAV is the tribute of a son to his motherland: “I celebrate her every day as a festival. The festival may belong to any religion, belief . . . but for me it only belongs to you, Mother India.”
- Sales Rank: #3194776 in Books
- Published on: 2016-10-04
- Released on: 2016-10-04
- Original language: English
- Dimensions: .0" h x .0" w x .0" l, .0 pounds
- Binding: Hardcover
- 1200 pages
Review
"(Khanna's) distinctive combination of ingredients and techniques creates dishes which reflect his passion for purity and a commitment to his roots." ―Deepak Chopra
"Getting noticed in a market flooded with Indian cookbooks is difficult, but Vikas Khanna, corporate chef at Michelin-starred Junoon in New York City, might have just hit on what it takes." ―Boston Globe on INDIAN HARVEST
"There's no better place in town for classical Indian cooking." ―Adam Platt, The New York Times on Junoon
"(A competitor) for a place in the upper castes of the city's Indian fine-dining scene . . . A very nice place to spend a few hours, dressed and dining and drinking well." ―Sam Sifton, The New York Times on Junoon
About the Author
Vikas Khanna is the author of Indian Harvest, and an award-winning Michelin-star Indian chef, restaurateur, food writer, filmmaker, and humanitarian. He is the host of MasterChef India, Junior MasterChef India, and Twist of Taste on FOX Traveller and India's Mega Kitchens on the National Geographic Channel. Khanna was raised in Amritsar, India, where he grew up surrounded by large family feasts, seasonal produce fresh from the fields of Punjab, and his grandmother's traditional home cooking, which became the foundation of his cooking career. His Flatiron restaurant, Junoon, has been awarded a Michelin star. Khanna lives in New York.
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