Tuesday, April 27, 2010

[Y651.Ebook] Download Ebook Francis Bacon Wrote ... Shakespeare, by H Crouch Batchelor

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • Published on: 2015-08-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .25" w x 6.14" l, .50 pounds
  • Binding: Hardcover
  • 32 pages

Most helpful customer reviews

1 of 2 people found the following review helpful.
Academic Review of the Baconian Controversy
By Book Lover
Batchelor takes a personally unbiased view as he lays out the arguments for both sides of the Bacon/Shakespeare authorship controversy. One of the best books available on this subject, I highly recommend it.

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Friday, April 23, 2010

[T933.Ebook] Free PDF Aula Internacional 1. Nueva Edicion: Libro del Almuno + Ejercicios + CD (A1) (Spanish Edition), by Jaime Corpas, Eva Garcia, Agustin Garme

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Dirigido a jovenes y adultos, Aula internacional 1 (Nueva edicion) es el curso de espanol orientado a la accion que hace del aula el contexto perfecto para el aprendizaje de la lengua... por su variedad de actividades, que tienen en cuenta los diferentes estilos de aprendizaje por su equilibrio entre el trabajo de comprension, de produccion y de interaccion por su tratamiento de la gramatica, riguroso y significativo por su lenguaje grafico claro y atractivo porque ofrece numerosos documentos auditivos porque cada unidad didactica incorpora un video porque se complementa con una plataforma de recursos digitales Aula internacional Nueva edicion es un manual compacto; es decir, en un mismo volumen se incluyen: el libro del alumno el cuaderno de ejercicios (Mas ejercicios) un CD con las audiciones un extenso resumen gramatical (Mas gramatica) una completa tabla de verbos regulares e irregulares.

  • Sales Rank: #546470 in Books
  • Published on: 2013-04-29
  • Original language: Spanish
  • Number of items: 1
  • Dimensions: 10.51" h x .39" w x 8.82" l, .84 pounds
  • Binding: Paperback
  • 192 pages

Most helpful customer reviews

7 of 7 people found the following review helpful.
No English in this book at all (just so you know); if you are planning to teach yourself, this may not be the best book for that
By sillypickle
Very good book- since it's "immersion" that means there is absolutely NO English in here, whatsoever.... Which can make it tricky (if you're not in a class- perhaps impossible); but HEY when I look words up elsewhere, I remember them better, so maybe that's intentional. The example conversations on the CD are SO fast it is IMPOSSIBLE for a beginner to follow-- I think they did this so that we can get used to 'normal' conversation speed and different accents... however, as a person very new to Spanish, even in my third class and finishing up this book, it is still much too fast for me to understand. I can only understand 1 out of 20 words. I appreciate the desire to have us listen to current and contemporary conversation, but does EVERY conversation have to be 100 mph? Perhaps don't give your conversationalists espresso right before recording them! :) The only way I can find out what they're saying (they are also using words/phrases that aren't in our book, too, which our teacher then explains to us) is by reading the transcript from the teacher's book. Perhaps in the next version you can have every other conversation be fast if that's important to you, but please let some be relaxed- not boring, but not on speed, either. In normal English conversations people sometimes speak slowly and thoughtfully, and in a relaxed manner-- if this ever happens in Hispanic countries, please record conversations at this speed to represent those conversations as well as the fast ones.

2 of 2 people found the following review helpful.
Five Stars
By Edwige L. Gamache
Excellent activities both written and audio.

2 of 3 people found the following review helpful.
Five Stars
By Amazon Customer
Great condition

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Tuesday, April 20, 2010

[S134.Ebook] PDF Download The Happy Commuter: Over 100 ways to improve and enjoy your commute, by Melissa Addey

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The Happy Commuter: Over 100 ways to improve and enjoy your commute, by Melissa Addey

The Happy Commuter is specifically targeted at transforming your journey into the office into one of the best parts of your day. So next time you’re staring into the abyss of your morning ride into the office, sit up straight, smile at a stranger, flex your pelvic floor and start wondering if the man opposite you could be the long-lost heir to a hidden fortune. I spy a bestseller. - The Evening Standard.

Commuting is bad for you. Really bad for you. If you commute for more than 45 minutes a day in each direction, you are more likely to be overweight, suffer from anxiety, stress, depression and social isolation. You are more likely to sleep badly and be exhausted, have high blood sugar (which could lead to diabetes), high blood pressure and cholesterol (which could lead to heart attacks) and experience neck and back pain. You may have lower life satisfaction and happiness than people who do not commute. Oh, and you are 40% more likely to get divorced.

There are 500 million commuters in the world. Something has to change.

This book contains over a hundred ways to improve your commute. In it you’ll find out how to:

•Get comfortable
•Identify your needs
•Stretch your mind
•Look after your body
•Nurture your soul
•Indulge your passions
•Advance your career
•Free up your free time
•Or just change your commute altogether

If you commute, you need to read this book.


Who’d have thought that commuting could be responsible for broadening your horizons, planning your future, improving your health and even pepping up your sex life? The time you spend commuting can be used to do all these things and so much more. If you want to add interest to your commute or make it a time you can use more productively, this is the book for you. It will certainly change your attitude – it may even change your life.

Peta Cottee, Director at Partners in Time
Lifestyle management and business support services for busy people

  • Sales Rank: #2392965 in eBooks
  • Published on: 2016-02-03
  • Released on: 2016-02-03
  • Format: Kindle eBook

Review
Who'd have thought that commuting could be responsible for broadening your horizons, planning your future, improving your health and even pepping up your sex life? The time you spend commuting can be used to do all these things and so much more. If you want to add interest to your commute or make it a time you can use more productively, this is the book for you. It will certainly change your attitude - it may even change your life. Peta Cottee, Director at Partners in Time

About the Author
I grew up on an organic farm in Italy and was home educated. Along the way I’ve worked for Sainsbury’s head office looking after the organic range of products as well as developing new products and packaging; for Roehampton University developing student entrepreneurs; done a Masters focused on creativity and worked as a business consultant on a government scheme for over six years offering mentoring, advice, training and grants to small businesses, mostly in the food sector. I now live in London with my husband, young son and toddler daughter, looking after the kids and writing. In 2016 I’ll be the Leverhulme Trust’s Writer in Residence at the British Library.

Most helpful customer reviews

1 of 1 people found the following review helpful.
This book could change your life.
By UKChick75
This book is fun and informative, if not a little scary in its descriptions of the ill effects of commuting. Having commuted for many years, I know realize the potential of time made available to me. Melissa has provided a number of easy changes I can make to enhance my life, just by using my commute more productively. Hurrah!

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Sunday, April 18, 2010

[B425.Ebook] Download PDF Creating a Brand Identity: A Guide for Designers, by Catharine Slade-Brooking

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Creating a Brand Identity: A Guide for Designers, by Catharine Slade-Brooking

Creating A Brand Identity is a complex challenge for the graphic designer. It requires practical design skills and creative drive as well as an understanding of marketing and consumer behaviour. This practical handbook is a comprehensive introduction to this creative process.

Exercises and examples highlight the key activities undertaken by designers to create a successful brand identity, including defining the audience, analyzing competitors, creating mood boards, naming brands, designing logos, presenting to clients and launching the new identity.

Case studies throughout the book are illustrated with brand identities from around the world, including a diverse range of industries such as digital media, fashion, advertising, product design, packaging, retail and more.

Filled with tips and tricks on research, design and testing, this is essential reading for students, graduates and working designers exploring this area for the first time.

  • Sales Rank: #155565 in Books
  • Published on: 2016-01-26
  • Released on: 2016-01-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x .50" w x 7.75" l, .0 pounds
  • Binding: Paperback
  • 160 pages

About the Author
Catharine Slade-Brooking has an industry background in branding, packaging and illustration with a client list including Glaxo Smith Kline, Lloyds Bank and the Sunday Times. She has written widely on graphic design subjects including 'The Encyclopedia of Illustration Techniques' and has exhibited work nationally and internationally, from the Mall Galleries in London to the Norsk Farmasihistorisk Museum Oslo.
She has taught within the University sector for over 15 years specializing in branding and visual identity and now teaches on the BA Graphic Communication course at Farnham UCA.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Mario Cisneros Flor
Very useful information about branding and graphic design.

0 of 0 people found the following review helpful.
Excellent, practical and most useful resource for anyone involved in any stage or area of branding.
By N. Wu
This is essential reading for any brand design student, startup, marketing manager or design professional. It is a thorough, comprehensive introduction and resource from start to finish, but thankfully not a verbosely dense tome. This 160-page guide is primarily a portable, easily accessible textbook with real-world exercises for students or junior account brand managers alike.

Very enjoyable with plenty of international case studies and presentation examples to reinforce points and typical scenarios one would face in the sometimes long, drawn-out journey of crafting a brand identity. Not heavy on process from a design perspective, but brand-centric from throughout, with some encouraging yet realistic words of wisdom (“process is more of a marathon than a sprint, requiring long-term building of brand").

Author Catharine Slade-Brooking, who has plenty of industry experience in branding, packaging and illustration under her belt, outlines eight logical chapters: branding basics, brand anatomy, brand strategy, the design process, research, analysis, concept development and delivering the final design. Slate-Brooking includes many good details to consider (e.g. knowing cultural norms when branding for a country outside of your own), and strategic pointers on how to successfully launch a brand from a creative perspective. Exercises and examples highlight the key activities undertaken by designers to create a successful brand identity, including defining the audience, analysing competitors, creating moodboards, naming brands, designing logos, presenting to clients, rebranding and launching the new identity. Filled with many good visuals throughout (sometimes too small to effectively illustration certain points), there is also a vital smaller section exploring the creative side of developing creative concepts. This guide, filled with many words of experience, is like a trustworthy mentor in book form.

Overall this is an excellent, practical and most useful resource for anyone involved in any stage or area of branding. The up-to-date current content includes every step from client/account relations to creative process to brand management, audits, launches, etc. to successfully launching a brand identity from beginning to end. It doesn’t continue on with what happens after the launch (maintaining and nurturing the brand in the months or years following the launch) but nevertheless, this book is definitely a keeper and very recommended.

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Thursday, April 15, 2010

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L'esthétisation du monde: Vivre à l'âge du capitalisme artiste, by Gilles Lipovetsky, Jean Serroy

Book written in French

  • Sales Rank: #3500780 in Books
  • Published on: 2013
  • Original language: French
  • Number of items: 1
  • Dimensions: 5.51" h x 1.26" w x 8.07" l,
  • Binding: Paperback
  • 496 pages

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Thursday, April 1, 2010

[Z912.Ebook] Ebook Laboratory Methods in Food Microbiology, Third Edition, by Wilkie F. Harrigan

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Laboratory Methods in Food Microbiology, Third Edition, by Wilkie F. Harrigan

Laboratory Methods in Food Microbiology describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detection procedures for microorganisms, identification of bacteria, yeasts and fungi, microbiological analysis for the main food commodity groups, and safety in the food microbiology laboratory. The book also discusses specific food poisoning outbreaks in the United States.CONTENTS INCLUDE:

* Comprehensive methods and advice on choosing appropriate techniques
* Discussion of internationally recognized standards
* Detection and enumeration of food-borne pathogenic and toxigenic microorganisms
* Detailed sections on analyses appropriate for the main food commodity groups
* Identification of bacteria, yeasts, and fungi isolated from foods
* Safety in the food microbiology laboratory
* Appendix of recipes for media and reagents

  • Sales Rank: #3477807 in Books
  • Published on: 1998-10-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.61" h x 1.11" w x 6.69" l, 1.97 pounds
  • Binding: Paperback
  • 532 pages

Review
"...is very diverse in content; it is surprising to find so many microbiological topics covered in less than 600 pages."
&#;FOOD AUSTRALIA

From the Back Cover
Laboratory Methods in Food Microbiology is an essential manual for food microbiologists in industry and government laboratories, as well as students taking courses in food science and technology. This extensively updated and expanded Third Edition discusses the key analystical methods as well as food-borne pathogens and toxins currently causing concern.

The organization of Laboratory Methods in Food Microbiology allows the reader to choose between basic methodology; general horizontal methods; commodity-specific (vertical) methods and identification. All the methods are evaluated to allow the reader to select the best technique for their application with reference to ease of use and HACCP quality management monitoring. This approach based on the author's extensive experience will be valuable for every food science laboratory.

About the Author
Wilkie F. Harrigan is an industrial consultant, and an independent lecturer in food microbiology and quality management in the food industry. He has visited a number of countries in Southeast Asia, South America, Europe, and the Middle East, for both teaching and advisory work.

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